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PIZZA FROZEN HOME
VIA G.SAND, 220
80011 ACERRA (NA)
TEL. +39 348 3888808
info@pizzafrozenhome.com
commerciale@pizzafrozenhome.com
From the Wise Hands
Of Our Master
The True Pizza
Neapolitan artisan
Ready in a few minutes!
Neapolitan Pizza is known and appreciated all over the world.
We have found a way to preserve the flavors and make them arrive unaltered to your home.
Have you been looking for the real Neapolitan pizza for a long time and have not yet been able to find it in the city?
Do you want a different and delicious idea to spend a fun evening with friends?
Pizzeria is the name for you: pizzeria of... your home
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Hand Laid
By the Skilful Hands
of Our
Master
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We select the best Italian products to make our Artisan Pizza as tasty as possible
HOW DO WE DO IT ?
LONG LIFE PIZZA
LEAVENING
The leavening process has several benefits. It causes the decomposition of the sugars in the flour and thus their fermentation and increases digestibility. It creates a honeycomb structure in the dough due to carbon dioxide, which makes it lighter. Strengthens the aromas during the long fermentation process.
OUR
FARINA
Soft wheat flour Type 1 for a greater hydration of the dough, a strong bouquet of fragrances, an unmistakable flavor and a longer shelf life.
PRODUCTS
100% ITALIAN
They make us different from the others, to make the pizza really good and quality is essential to work with excellent raw materials. Prepared using only authentic Italian ingredients, from flour to fillings.
OUR PIZZAS
HAND STRIPPED
The advantages of rolling out the pizza by hand.
An important role in this process is given by the right leavening: only a well leavened dough with a relaxed glutinous mesh allows us to work it in the best possible way.
PIZZA: IT'S ALL A MATTER OF HEAT THEY ARE COOKED IN THE
WOOD OVEN
Thanks to the very high heat with which it comes into contact, the dough immediately forms a crispy crust on the edges and base. It will be crispy outside and soft and fragrant inside, a result that is practically impossible with other types of oven.
THE COOKED PIZZA IS
BLAST CHILLED AT -40° C
The blast chilled product keeps its flavor and organoleptic characteristics unaltered, guaranteeing the same goodness and fragrance present before the blast chilling process.
COOKING IT IS VERY SIMPLE
LA PIZZA
Preheat any oven to 220°, put it in the oven and after 6/7 minutes you'll feel like you're in a pizzeria.
THE RESULT
THE TRUE PIZZA
Ready to cook in less than 6/7 minutes
In a few minutes it will be ready!
In a few minutes it will be ready!
DOWNLOAD
Catalog
DOWNLOAD
Catalog
